If you’re a fan of mushrooms, then you’ve probably had your fair share of the common white button mushrooms. But have you ever tried kikurage mushrooms? Also known as wood ear mushrooms, kikurage mushrooms (scientific name: Auricularia auricula-judae) are a type of edible fungi that is popular in Asian cuisine. Here’s everything you need to know about kikurage mushrooms, from where to find them to how to cook them.
What Are Kikurage Mushrooms?
Kikurage mushrooms are a type of fungi that belongs to the Auriculariaceae family. These mushrooms are native to East Asia, where they grow on dead wood. Kikurage mushrooms get their name from their ear-like shape and black color. In terms of taste, kikurage mushrooms are slightly chewy with a mild flavor. When cooked, kikurage mushrooms will turn a dark brown color.
Kikurage Mushroom Nutrition Facts:
In addition to being delicious, kikurage mushrooms are also very nutritious. These mushrooms are a good source of fiber, copper, potassium, and selenium. They also contain small amounts of magnesium, phosphorus, calcium, and iron. One cup of kikurage mushrooms contains only 20 calories, making them a great addition to any weight loss diet.
What Do Kikurage Mushrooms Taste Like?
Kikurage mushrooms have a slightly chewy texture with a mild, almost-tasteless flavor. that’s what makes them so special when adding them to other dishes. They take on the flavors of the other ingredients they’re cooked with, making them versatile ingredients for many different recipes.
How to Cook Kikurage Mushrooms?
Kikurage mushrooms can be used in a variety of dishes, from soups and stir-fries to rice and noodles dishes. If you’re looking for a simple recipe to start with, try sauteing kikurage mushrooms with garlic and ginger. This dish can be served as a side or an entree. Kikurage mushroom soup is another popular dish that is perfect for chilly winter nights. For something different, try using kikurage mushrooms as a pizza topping the next time you make homemade pizza dough. Trust me, you won’t be disappointed!
Is There a Poisonous Mushroom That Looks Like a Wood Ear?
There is one type of poisonous mushroom that shares some similarities with kikurage mushrooms. This mushroom is called tremella foliacea, and it is also known as the jelly leaf mushroom. Tremella foliacea has an ear-like shape and grows on dead wood, just like kikurage mushrooms. However, tremella foliacea is brown or yellow in color, not black. This mushroom is also much more fragile than kikurage mushrooms. If you’re unsure whether a mushroom is kikurage or tremella foliacea, it’s best to err on the side of caution and not eat it.
Where to Buy Kikurage Mushrooms?
If you can’t find kikurage mushrooms at your local grocery store, try looking for them at an Asian market. These mushrooms are also available online from several different retailers. When buying kikurage mushrooms, look for ones that are plump and firm. Avoid mushrooms that are shriveled or have any signs of mold.
Where To Find Wild Wood Ear Mushrooms?
Kikurage mushrooms can be found growing on dead trees or fallen logs in moist forests. If you’re lucky enough to live near a forest, keep your eyes peeled for these mushrooms the next time you go for a walk. Pay attention to the base of trees, as this is where kikurage mushrooms are most likely to be found.
When Are Wood Ear Mushrooms in Season?
Kikurage mushrooms are available year-round, making them a great ingredient to have on hand when you’re looking for a quick and easy meal.
Can You Eat Wood Ear Mushrooms Raw?
Yes, kikurage mushrooms can be eaten raw. In fact, many people believe that these mushrooms are more nutritious when eaten raw. If you’re going to eat kikurage mushrooms raw, make sure to wash them thoroughly first. It’s also a good idea to soak them in water for about 20 minutes to soften them up before eating.
Kikurage Mushrooms vs Oyster Mushrooms
While both kikurage and oyster mushrooms are edible fungi, there are some key differences between these two types of mushrooms.
kikurage mushrooms vs oyster mushrooms comparison table:
| Kikurage Mushrooms | Oyster Mushrooms | |
| Scientific Name | Auricularia auricula-judae | Pleurotus ostreatus |
| Shape | Ear-like | Oyster shell-like |
| Color | Black | White, gray, or brown |
| Taste | Mild, slightly chewy | Earthy, slightly sweet |
| Smell | Earthy Strong | slightly sweet |
| Nutrition | Good source of fiber, selenium | Good source of protein, vitamins A, B, D, and selenium |
as you can see, both kikurage and oyster mushrooms have different tastes, smells, and colors. While kikurage mushrooms are a good source of fiber and selenium, oyster mushrooms are a good source of vitamin D. When it comes to choosing between these two types of mushrooms, it really depends on your personal preference.
Final Words
Ready to give kikurage mushrooms a try? These edible fungi are not only delicious but also very nutritious. And the best part is that they can be used in a variety of dishes, from soups and stir-fries to rice and noodles dishes. So what are you waiting for? Head to your nearest Asian market or order some online and give these unique mushrooms a try!
